Chole

Ingredients:
2 cups soaked and boiled chole
1 tsp garlic paste
1tsp ginger paste
1/2 tsp crushed Red chilles(dry)or to taste
2 tsp crushed coriander seeds/Dhaniya powder
1/2 cup chopped tomatoes
green chillies to taste
1 tbsp coriander leaves
lemon juice to taste
1 tsp garam masala
1 tbsp kasoori methi
2 tbsp ghee for frying
salt to taste

Method:

Saute the garlic paste in the ghee for about 1 minute. Add crushed spices and fry for another 30 seconds. Add tomatoes, green chillies, one tsp of ginger paste and 1/4 cup of coriander leaves.Then add the pre-cooked chole and fry for 5 minutes. Add salt, lemon juice, garam masla and kasoori methi and stir,garnish with coriander. Serve hot with puri/chapathi