Jeera Rice

Ingredients:
1 cup Long Grain (Basmati) Rice
1/2tsp Cumin seeds(jeera)
1tbsp oil
salt to taste
2 Bay leaves
3-4 cloves
Few whole Black pepper
1/4 sp turmeric powder
1 Black Cardamom
1/2 lemon juice
few coriander leaves

Method:
Cook rice and keep it aside.
Heat oil and add cumin seeds (jeera), bay leaf, cardamom, whole black pepper and cloves.
When Cumin seeds are done add the rice,turmeric and salt, mix well.
Finally squeeze the lemon juice and garnish with coriander
Serve the jeera rice hot with any gravy or raita.