Plantain/Raw Banana Curry

Ingredients:
150ml oil
5 dried red chillies
2 large raw bananas - peeled and chunked
100 gm freshly grated coconut
3 green chillies
200 ml yoghurt
15 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
chopped coriander leaves
fried coconut strips(Optional)

Method:
Heat 1 tbsp oil and fry the red chillies for 5 seconds. Fry bananas in remaining hot oil until colored. Drain. Grind coconut and green chillies to a fine paste add salt. Cook green chilli in oil for 5 minutes over a moderate heat.Add yoghurt to the pan. Stir and fry for 5 minutes. Add the banana pieces to the pan and heat through. In a separate pan, heat 2 tsp oil. Toss in curry leaves, mustard and cumin seeds. Fry lightly and pour over banana curry. Garnish and serve with boiled rice.