Puri (Deep Fried Bread)

Ingredients:
250 gm whole wheat flour
75 gm semolina
30 ml oil
salt
oil for deep frying

Method:

Mix all the ingredients with sufficient water to make hard dough. Knead for few minutes and rest the dough for 30 minutes.Make the dough in the form of balls. Roll out the balls into circles with a rolling pin.In a deep skillet heat oil. When the oil is hot, drop in a puri and spoon hot oil on it continually until it puffs up or swells.Gently turn it upside down and cook until the poori is golden brown.Repeat the procedure till all the pooris are done.Serve hot with Chole/Aloo kurma.