Egg Fried Rice

Ingredients: 2 eggs
1/4 tsp salt
beat together the salt and eggs
1 coarsely chopped onion
2 tbsp oil
2 cloves garlic-finely chopped
1/4 tsp ajinomoto-optional
1 tsp soya sauce
1 tsp vinegar
1 tsp chilli sauce
2 tbsp oil
1 cup rice

Method:
Method:
Boil the rice, let in cool in a wide plate.work 1 tbsp oil into it.Heat 1 tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft. Add the rice, Soya sauce, chilli sauce, vinegar and mix together continuing to stir-fry over high heat. Serve hot, garnished with the scrambled egg.
For vegetable fried rice, omit egg and add mixed cooked vegetables after the onions are transparent.