Ingredients:
300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry
Method:
Soak the moong dal in water for a couple of hours.
Grind it properly to form a smooth paste.
Blend it with chopped onions, chillies, corainder and cumin seed.
add the salt to taste, and deep fry till golden in color.
Serve with your favourite chutney
300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry
Method:
Soak the moong dal in water for a couple of hours.
Grind it properly to form a smooth paste.
Blend it with chopped onions, chillies, corainder and cumin seed.
add the salt to taste, and deep fry till golden in color.
Serve with your favourite chutney
2 comments:
i like vada a lot, can u put more types of vada in this blog.
Sure..:)
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