Ingredients: 500 gm mixed vegetables-chopped fine or grated(Carrots,Beans,Potatoes,cabbage,capsicum)
2 eggs-slightly beaten
3/4 cup refined flour/Maida
1 tsp garlic paste
1 tsp ginger paste
salt
oil for deep frying
Method: Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave this for 5-10 minutes. Heat the oil and keeping the heat high drop heaped teaspoon ful of batter and fry till golden brown. Serve hot with tomato sauce
6 comments:
Let me try this and get back to you.
thanks:)
this tasted better than sanjeev kapoor's recipe book. thnx for it.
hey i wanted to know if you conduct cooking classes too ? or is there some1 who can help me learn cooking? desperate to learn it !
Thanks:)
Sorry I dont conduct any cooking classes:)
I think practical experimentation can help in learning cooking better, than classes
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